Better-Than-Canned Candied Yams
  • 1/3 cup apple juice or cider
  • 3 T brown sugar
  • 3 T maple syrup
  • 2 T molasses
  • 1/8 tsp each cinnamon & allspice
  • 3 lbs yams, peeled and cut into 1/2" slices
  1. Combine all ingredients in a 10x15" baking dish. Cover and bake at 375 degrees for 20 minutes. Toss yams and bake 25 minutes more, or until tender. Uncover and bake 15 minutes. Toss one more time and bake 5 minutes longer.
Skip the marshmallows - you won't need them with these candied yams! Plus, the whole house smells good when you bake them.