Big As Texas Chip Dip
CATEGORIES
INGREDIENTS
- 2 16-ounce cans refried beans
- 1/4 cup picante sauce
- 1 cup sour cream
- 1/2 (1-1/4-ounce) packet taco seasoning mix
- 1/2 cup mayonnaise
- 4 avocados - large, mashed
- 3 tablespoons lemon juice
- 1 tomato - chopped
- 1 1/2 cups green onions, chopped
- 1 cup olives - chopped
- 2 cups cheddar cheese - shredded
DIRECTIONS
- For extra appeal, cleverly arrange the fourth, fifth, and sixth layers into star shaped or other fun patterns. On a large plate or platter, mix and layer the following ingredients in the order listed. Serve with tortilla chips.
- Serves 12.
- First (bottom) layer:
- 2 16-ounce cans refried beans
- 1/4 cup picante sauce
- Mix until blended.
- Second Layer:
- 1 cup sour cream
- 1/2 (1-1/4-ounce) packet taco seasoning mix
- 1/2 cup mayonnaise
- Mix until blended.
- Third Layer:
- 4 avocados - large, mashed
- 3 tablespoons lemon juice
- Mix until blended
- Fourth Layer:
- 1 tomato - chopped
- 1 1/2 cups green onions, chopped
- Fifth Layer:
- 1 cup olives - chopped
- Sixth Layer:
- 2 cups cheddar cheese - shredded