• 2 med. heads green cabbage,(about 4 lbs. ea.,) cored and *shredded.
• 1 lg. white onion, *shredded
• 1 grn.bell pepper. seeded, deveined, and *shredded
• 1 lg. carrot, peeled and *shredded
• 1 lg. rib celery, *shredded
• Combine and mix in a large bowl above ingred.
• DRESSING:
• In a small saucepan, combine:
• 3/4 c. apple cider vinegar
• 3/4 c. yellow mustard
• 1/2 c. ketchup
• 1/2 c. sour cream
• 1/4 c. mayonnaise
• 1 tbsp salt (coarse)
• 1/2 tsp. cayenne pepper

1. Bring to a boil, whisking frequently. Pour over cabbage mixture.
2. ADD 1 1/4 cups sugar (or to taste,) and stir to combine. COVER with plastic wrap and CHILL.

I LUV, Luv slaw! I found this from Martha Stewart Living. This is a little bit different from what I usually fix. (Be sure to SHRED!)