Bill's Nacho Dip
  • 4 lbs Velveeta-cubed
  • 1 block Extra Sharp Cracker Barrell cheese-cubed
  • 1 small jar jalapenos-drained
  • 1-16 oz can diced tomatoes
  1. Put all ingredients in a crockpot on high.
  2. Watch carefully, stirring often until cheeses are melted and ingredients are blended.
  3. Serve with tortilla chips.