Bill Fankhauser's Classic Macaroni Salad (its famous)
INGREDIENTS
  • 2 lbs Elbow Macaroni
  • 30 - 45+ oz's Miracle Whip
  • 12 Hard Boiled Eggs
  • 2 med onions
  • 1/2 large Green Pepper
  • 1/2 large Stalk of Celery
  • Salt
DIRECTIONS
  1. Hard boil eggs then place in cold water 'till ready to use
  2. Put water on to boil for macaroni
  3. While waiting for water to boil mince onions, pepper and celery and place in a large mixing bowl that'll hold 2 lbs macaroni
  4. Cook macaroni El'dente (more towards the chewy than soggy side)
  5. Cool in cold water
  6. While cooling cut up eggs and add to mixing bowl w/ veggies and mix well
  7. Add strained macaroni and mix well w/egg and veggie mix
  8. Add Mayo (Miracle Whip)
  9. Add salt to taste (this salad seems to soak up salt so about an hour or 2 after you put in fridge taste again and add more salt if needed)
  10. Put in fridge several hours covered w/saran wrap or tin foil to cool and let flavors blend
RECIPE BACKSTORY
My dad RIP always made this Mac Salad recipe for every get together. So now its time for us younger ones to learn his secrets! So here they are :) (Always tasted better when he made it though)