Birria tacos
  • Cooking Time: 45 minutes
  • Servings: 12
  • Preparation Time: 20 minutes
  • package of guajillo peppers
  • package of chipotle peppers
  • 1 pound short rib
  • 1 pound beef shank
  • 1 pound oxtail
  • 3 tomatoes
  • 1 onion
  • Few sprigs of Cilantro
  • 1 Tbsp salt
  • 1 Tbsp cracked pepper
  • garlic
  • 2 quarts water
  • Tortillas
  1. Step 1-Season all meats generously with Salt and pepper.
  2. Step 2-Soak guajillo and chipotle peppers in hot water for about 5 minutes.
  3. Step 3- Get a blender and add both peppers , tomatoes and garlic with 1 quart of water.
  4. Step 4-Strain out the blended mixture through a strainer to make it smooth.
  5. Step 5-Get a pressure cooker and turn setting to sear.
  6. Step 6- Sear all meats on all sides and then press pressure cook on pressure cooker.
  7. Step 7- Add in blended mixture and add 2 quarts of water.
  8. Step 8-Let meat cook for about 25-30 minutes. Let steam and air come out on its own to absorb flavors.
  9. Step 9-Remove any bones from the cooker and shred meat apart.
  10. Step 10- serve with chopped up onions and cilantro and a tortilla and enjoy.
I love this recipe because it has so many great flavors and the meat is super moist and tender.