Biscuit and Chicken Casserole
CATEGORIES
INGREDIENTS
  • 2 cups cooked, cubed chicken
  • 10 oz cooked broccoli
  • 1 can cream of chicken soup
  • 1/4 cup chopped onion
  • 1/4 cup sour cream
  • 1/2 cup grated Cheddar cheese
  • 1 1/2 teaspoon Worcestershire sauce
  • dash curry
  • 8 oz refrigerated biscuits
  • 1/4 cup sour cream
  • 1 egg
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
DIRECTIONS
  1. Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 minutes or until golden brown