Bisquick Cappuccino Chocolate Coffee Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 20-25
  • 1/3 cup coconut
  • 1/4 cup chopped nuts
  • 1/4 cup sugar
  • 1 tablespoon butter, melted
  • 2 cups original Bisquick baking mix
  • 2/3 cup milk or half-and-half
  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/3 cup semisweet chocolate chips, melted
  • 2 teaspoons powdered instant coffee (dry)
DIRECTIONS
  1. Set oven to 400 degrees. Set oven rack to second-lowest position. Grease a square 8x8x2-in baking pan.
  2. Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
  3. Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl. Beat on med speed 4 mins, scraping bowl. Pour into pan.
  4. Stir together, melted chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
  5. Sprinkle coconut mixture evenly over top.
  6. Bake for 20-25 mins, or until golden brown, and cake tests done.