• Cooking Time: 10
• Servings: 72
• Preparation Time: 10
• Rhodes™ Dinner Rolls, thawed but still cold
• mini smoked sausages
• ketchup & mustard

1. Cut each dinner roll in half and shape each half into a small hot dog bun. Place on sprayed baking sheets about 2-inches apart. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Slice cooled buns and fill with cooked mini sausages, ketchup and mustard.

This classic is a cinch, our Bite Size Hot Dogs are sure to please.