Black Bean Bowl
CATEGORIES
INGREDIENTS
  • Cooking Time: 5 minutes
  • Servings: 2
  • Preparation Time: 10 minutes
  • 2 tablespoons olive oil
  • 4 eggs, beaten
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 avocado, peeled and sliced
  • 1/4 cup salsa
  • salt and ground black pepper to taste
DIRECTIONS
  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
  3. Divide warmed black beans between two bowls.
  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
RECIPE BACKSTORY
Per Serving: 625 calories; 38.8 g fat; 46.6 g carbohydrates; 27.9 g protein; 372 mg cholesterol; 1158 mg sodium Submitted by: "Jeremy Colin Sax"