• Cooking Time: 5
• Servings: 8
• Preparation Time: 5
• 15 oz can of corn
• 15 oz. can of Black Beans, drained
• 6-8 Green onions, chopped
• 3 Roma tomatoes, chopped
• 1/2 c fresh cilantro, Chopped
• 1 avocado, chopped
• salt
• pepper

1. Mix together corn, black beans, onions, tomatoes, and cilantro. Refrigerate until ready to serve, then stir in avacado. Serve with tortilla chips.

This recipe is from a friend of mine. 4.5 points for Weight Watchers for each 1/2 cup serving.