Black Bean Soup
  • 1 teaspoon extra virgin olive oil
  • 1/2 small onion, chopped
  • 1/2 cupped chopped carrots
  • 1/2 cup chopped celery
  • 1 clove garlic, minced
  • 1/8 teaspoon pepper
  • 2 cups fresh baby spinach
  • 1 (14 ounce) can crushed tomatoes
  • 1/3 cup chickpeas, rinsed and drained
  • 1/3 cup black beans, rinsed and drained
  1. Cook onions, carrots, celery, garlic, and pepper in olive oil for 5-7 minutes. Add broth, spinach, tomatoes, chickpeas, and black beans; bring to boiling. Cover, reduce heat, and simmer 10 minutes.
This soup is great as a main dish meal, or goes great with a sandwitch. It's simple to make and delicious.