• 2 15oz cans black beans, rinsed and drained (or equivalent amount of black beans you cook yourself in a pressure cooker)
• 1 1/2 c. veggie broth
• 1 c. salsa
• 1 tsp. cumin

1. Blend everything up in a food processor or vitamix. Heat thoroughly and serve with chopped green onions for garnish.
2. We serve this with homemade whole wheat bread or cornbread and I always double it at least. You can reduce the amount of broth and it makes a great bean dip.
3. (thanks to Bobe for this one!)

We serve this with homemade whole wheat bread or cornbread and I always double it at least. You can reduce the amount of broth and it makes a great bean dip. thanks to Bobe for this one!