• Cooking Time: 130
• Servings: 6
• Preparation Time: 180
• 1 1/2 Cups dried black beans
• 2 Teaspoons canola oil
• 3/4 Onion, chopped
• 1 Tablespoon chili powder
• 1 Teaspoon cumin
• 1 14.5 Ounce can diced tomatoes with chilies
• 1 Teaspoon salt
• 1 Tablespoon lime juice
• Low fat sour cream, salsa and cilantro for garnish

1. Rinse beans under running water and pick through, discarding any stones. Place beans in a large pan. Cover with 5 cups water and bring to a boil. Boil for 10 minutes, remove from heat, cover and let stand for 3 hours. Rinse beans and drain. Place beans in a large, clean pot, pour fresh cold water over until covered by 2 inches and bring to a boil. Lower heat and simmer until beans are tender, about 2 hours.

$$$Cost per Serving: $0.44, Recipe Cost $2.68