• Cooking Time: 20
• Servings: 4
• Preparation Time: 15
• 2 Cup whole kernel corn
• 11/2 Cups salsa
• 2 vegetable bouillon cubes and 2 cups water
• 1/2 Teaspoon cumin
• 1 Dash of hot sauce
• 2-15 Ounce cans black beans, drained and rinsed

1. Place 1 can of the beans, salsa, bouillon cubes, water and cumin in a blender and puree until smooth. Pour into a saucepan and add remaining ingredients. Stir to combine and heat thoroughly over low.

Add a little more hot sauce to put a fire in your belly. $$$Cost per Serving: $0.73, Recipe Cost $2.90