Black Beans and Rice
CATEGORIES
INGREDIENTS
- 2 tsp. kosher salt (or regular if that's all you have)
- 2 1/2 tbs. olive oil
- 2 cups long grain rice
- 1 medium onion, chopped
- 1 green or red pepper, chopped
- 2 medium garlic cloves, minced
- 2 15 oz. cans black beans, undrained
- 1 cup chicken broth
- 2 tbs. red wine vinegar
- 2 bay leaves (optional)
- 1/2 tsp. black pepper
- 1/4 tsp. cumin
- 1/2 cup sliced scallions (optional)
DIRECTIONS
- Cook rice as directed. In the meantime, saute onion, garlic and pepper until softened (about 5 minutes). Add beans, broth, vinegar, bay leaves, pepper, cumin and salt. Cover and bring to a boil. Reduce hear to low and simmer for about 10 minutes. Remove bay leaves.