Black Forest Coffee
INGREDIENTS
  • Cooking Time: 5-10 min.
  • Servings: makes/serves 2
  • Preparation Time: 5-10 min.
  • 8 oz. Fresh brewed, French roast coffee
  • 4 T. chocolate syrup
  • 2 T. maraschino cherry juice
  • 1/4 C. sweetened whipped cream
  • 1 T. shaved chocolate or chocolate chips
  • 2 red maraschino cherries
DIRECTIONS
  1. Combine coffee, chocolate syrup and cherry juice.
  2. Divide into two warm cups/mugs. 6 oz. ea. in size.
  3. Top with whipped cream, shaved chocolate or chips and a maraschino cherry, each.
RECIPE BACKSTORY
I found this on a recipe site and decided to try it...and wow! Do I love it!