• Cake:
• 1 pkg dark chocolate cake mix
• 1 cup vegetable oil
• 1 (3oz) pkg instant chocolate pudding
• 4 eggs
• 3/4 cup strong coffee
• 1/2 cup creme de cacao
• 1/4 cup Kahlua
• Topping:
• 1 cup onfectioners' sugar, sifted
• 2 tablespoons strong coffee
• 2 tablespoons Kahlua
• 2 tablespoons creme de cacao

1. For the cake:
2. Combine cake mix, oil, pudding mix, eggs, coffee, creme de cacao and kahlua in a large bowl.
3. Bear for 4 minutes until quiet smooth.
4. Pour into a greased 10" tube pan until three-fourths full. (Rest can be made into cupcakes)
5. Bake 45 to 50 mins at 350.
6. Remove from pan and invert onto a serving plate.
7. Punch holes throughout the cake with a skewer or ice pick.
8. Prepare the topping by combining all ingredients and mix well.
9. Spoon over cake.

Source: InterCourses: an aphrodisiac cookbook