Black bean salad
CATEGORIES
INGREDIENTS
- 1 1/2 C frozen corn, thawed (roasted corn is a great too!)
- 1/4 cup fresh lime juice
- 2 T olive oil
- 2 T red wine vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 2 15 oz. cans of drained black beans
- 1 3/4 C chopped, seeded tomato (can also use halved grape tomatoes)
- 3/4 C chopped red onion
- 3/4 chopped avocado
- 1/2 chopped seeded jalapeno
- 1/4 C chopped fresh cilantro
DIRECTIONS
- Whisk lime juice, olive oil, red wine vinegar, salt & pepper together. Combine the rest of the ingredients in a bowl and pour dressing over the top.
- This is best if you let it marinade in the refrigerator for a couple hours.