Black bean salad
CATEGORIES
INGREDIENTS
  • 1 1/2 C frozen corn, thawed (roasted corn is a great too!)
  • 1/4 cup fresh lime juice
  • 2 T olive oil
  • 2 T red wine vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 15 oz. cans of drained black beans
  • 1 3/4 C chopped, seeded tomato (can also use halved grape tomatoes)
  • 3/4 C chopped red onion
  • 3/4 chopped avocado
  • 1/2 chopped seeded jalapeno
  • 1/4 C chopped fresh cilantro
DIRECTIONS
  1. Whisk lime juice, olive oil, red wine vinegar, salt & pepper together. Combine the rest of the ingredients in a bowl and pour dressing over the top.
  2. This is best if you let it marinade in the refrigerator for a couple hours.
RECIPE BACKSTORY
Great with anything Mexican... carne asada, tacos, etc. Enjoy