• 1 1/2 C frozen corn, thawed (roasted corn is a great too!)
• 1/4 cup fresh lime juice
• 2 T olive oil
• 2 T red wine vinegar
• 1 tsp salt
• 1/2 tsp pepper
• 2 15 oz. cans of drained black beans
• 1 3/4 C chopped, seeded tomato (can also use halved grape tomatoes)
• 3/4 C chopped red onion
• 3/4 chopped avocado
• 1/2 chopped seeded jalapeno
• 1/4 C chopped fresh cilantro

1. Whisk lime juice, olive oil, red wine vinegar, salt & pepper together. Combine the rest of the ingredients in a bowl and pour dressing over the top.
2. This is best if you let it marinade in the refrigerator for a couple hours.

Great with anything Mexican... carne asada, tacos, etc. Enjoy