Blackbean Corn and Tomato Salad
INGREDIENTS
  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 20
  • 1 can black beans, drained & rinsed
  • 1 can corn kernels, drained & rinsed
  • 8-10 cherry tomatoes, halved or quartered
  • 4 green onions, sliced
  • 1 sweet red pepper, diced
  • 1/4 cup fresh coriander, chopped
  • Dressing
  • 1/4 cup olive oil or any vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, crushed or minced
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon black pepper
  • hot pepper sauce (optional)
DIRECTIONS
  1. Combine all dressing ingredients in a small bowl and whisk together till well blended.
  2. Set aside.
  3. Combine remaining ingredients in a big bowl.
  4. Add dressing to the big bowl and toss well.
RECIPE BACKSTORY
I love this! Different and good and a great way to get black beans in your diet!