• Cooking Time: 40 minutes
• Servings: 6
• Preparation Time: 10 minutes
• 2 large eggs, room temperature
• 1 cup buttermilk
• 1 tablespoon granulated sugar
• 1 pinch sea salt
• 1 cup flour
• 2 teaspoons grated lemon zest
• 1 cup fresh blackberries
• 1-2 tablespoons powdered sugar

1. Preheat oven to 400 degrees F. Spray a non-stick, 6 cavity popover pan (or muffin tin) with cooking spray.
2. In a medium bowl, beat the eggs until frothy. Whisk in the buttermilk, granulated sugar, and salt. Slowly whisk in the flour, stirring until smooth. Stir in the lemon zest.
3. Divide the batter into the popover pan. Add 3-4 blackberries into each well. Bake for 35-40 minutes, or until golden. Cut a small slit into each popover for steam to escape. Dust well with powdered sugar and serve warm with butter and honey, if desired.

I'm always on the look out for quick, easy, and delicious. These popover fit the bill perfectly!