Blackberry Buttermilk Popovers
CATEGORIES
INGREDIENTS
- Cooking Time: 40 minutes
- Servings: 6
- Preparation Time: 10 minutes
- 2 large eggs, room temperature
- 1 cup buttermilk
- 1 tablespoon granulated sugar
- 1 pinch sea salt
- 1 cup flour
- 2 teaspoons grated lemon zest
- 1 cup fresh blackberries
- 1-2 tablespoons powdered sugar
DIRECTIONS
- Preheat oven to 400 degrees F. Spray a non-stick, 6 cavity popover pan (or muffin tin) with cooking spray.
- In a medium bowl, beat the eggs until frothy. Whisk in the buttermilk, granulated sugar, and salt. Slowly whisk in the flour, stirring until smooth. Stir in the lemon zest.
- Divide the batter into the popover pan. Add 3-4 blackberries into each well. Bake for 35-40 minutes, or until golden. Cut a small slit into each popover for steam to escape. Dust well with powdered sugar and serve warm with butter and honey, if desired.