Blackberry Cobbler
CATEGORIES
INGREDIENTS
- Cooking Time: 40
- Servings: 6
- Preparation Time: 20
- Blackberries
- Milk, whole
- Salt
- Baking powder
- Sugar, Granulated
- Flour, All Purpose
- Butter, Unsalted
DIRECTIONS
- FOR THE BATTER:
- !. Adjust the oven rack to the middle position.
- 2. Place butter into an 8" square casserole dish and melt in oven.
- 3. Whisk flour, 1 Tablespoon of sugar, baking powder, and salt together.
- 4. Add in milk just so it is incorporated into the dry ingredients.
- DO NOT OVER MIX!
- FOR THE BLACKBERRIES:
- 1. In a medium sauce pan add the remaining sugar and the blackberries.
- 2. Heat over medium high heat until the sugar dissolves and the blackberries
- are sauced and thick.
- 3.When butter in casserole dish is melted pour in blackberries.
- 4. Place six scoops of batter mixture directly onto the sauce.
- 5. Sprinkle with sugar and bake in 350 degree oven until cobbler is brown.