Blackberry Peach Cobbler
INGREDIENTS
  • Servings: 6- 8
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 3/4 cup flour -- divided
  • 1/2 cup butter or margarine
  • 4 cups blackberries -- fresh, whole frozen or canned
  • 2 cups sliced peaches
DIRECTIONS
  1. Preheat oven to 350º.
  2. Combine oats, brown sugar and 1/2 cup flour.
  3. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball.
  4. Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour.
  5. Add peaches to baking dish.
  6. Sprinkle crumb mixture evenly over fruit and bake in 350º oven for 35-40 minutes or until golden brown.