• 4 beef tenderloin steaks, cut 1 inch thick
• 1 large clove garlic, halved
• 2 teaspoons chopped fresh parsley
• CHEESE TOPPING
• 2 tablespoons cream cheese, softened
• 4 teaspoons crumbled blue cheese
• 4 teaspoons plain yogurt
• 2 teaspoons minced onion
• Dash white peppe

1. 1. In small bowl, combine topping ingredients; reserve.
3. 2. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 5 to 6 minutes. Season with an additional 1/4 teaspoon salt. Top each steak with an equal amount of reserved cheese topping. Broil an additional 1 to 2 minutes. Garnish with parsley.

I LOVE bleu cheese and steak mixed together