Blondies~~~~ Blonde Brownies
INGREDIENTS
- Cooking Time: 25-30
- Servings: 12-15
- Preparation Time: 15
- 2 cups flour
- 1 tsp. baking powder
- 3 /4 tsp. salt
- 1/4 tsp. baking soda
- 1 1/4 sticks unsalted butter (10 Tbsp.)
- 2 cups packed golden brown sugar
- 2 large eggs
- 2 tsp. vanilla
- 3/4 cup chocolate chips
- 3/4 cup chopped pecans
DIRECTIONS
- Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan.
- Sift flour into a bowl. Mix flour, baking powder, salt, and baking
- soda. Set aside. Melt butter. In mixing bowl, place melted butter
- and add sugar, mixing well. Add eggs and vanilla, mixing well.
- Add flour slowly, blending. Batter will be slightly thick.
- Spread in pan. Sprinkle chocolate chips and pecans over all.
- Bake for 25 − 30 minutes
