• 3 cups V-8® vegetable juice
• 2 large lemons -- juiced
• 1 tablespoon horseradish -- chopped
• 2 tablespoons garlic -- minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 tablespoon beef bouillon granules

1. Blend all ingredients in a food processor until smooth.
2. Refrigerate for several hours.

A bartender gave me this recipe when I was playing a gig in a country club in Greenville, SC in the 1960's.