Blue Cheese Burgers
  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 ounces blue cheese, crumbled
  • 4 hamburger buns
  1. Preheat grill. Combine ground beef, onion powder, garlic powder, salt and pepper in a bowl; mix well. Shape ground beef mixture into 8 thin patties. Place on a surface lined with waxed paper.
  2. Divide blue cheese among 4 patties. Top cheese with remaining patties. Press edges of patties together to completely enclose filling.
  3. Spray a grill rack with cooking spray. Place burgers on rack and grill over medium-hot coals, turning once, until cooked through, about 15 minutes. (You can also broil the burgers about 4 inches from the heat, turning once, for about 15 minutes.) Serve burgers on buns.