Blue Cheese Noodles
  • 1/2 cup butter
  • 8-10 green onions chopped
  • 4 oz blue cheese
  • 12 oz carton sour cream
  • Seasoned pepper to taste
  • 16 oz fine egg noodles
  • 1/2 tsp vegetable oil
  • 1 tbs chicken bouillion granules
  1. Melt butter in a skillet
  2. Add onions and cook until golden
  3. Crumble blue cheese into onions
  4. Stir over med heat until cheese is melted
  5. Remove from heat and stir in sour cream and pepper
  6. Stir in noodles that have been cooked with oil and chicken bouillion in the water used for boiling
  7. Cover and let stand several hours for flavors to blend
  8. Reheat slowly or heat in micro before serving.
My husband loves blue cheese and I love pasta so this is the best of both foods for us. Since it does need time for flavors to blend it is a great fix ahead dish.