Blue Cheese Potatoes
  • Little red potatoes (how ever many you want)
  • Salt/Pepper
  • Olive Oil (just a bit)
  • Crumbled Blue Cheese
  1. Cover some little red potatoes in cold water in a saucepan.
  2. Add a pinch of salt to the water and bring to a boil.
  3. Reduce heat and simmer until just tender about 15 min or so.
  4. Drain, then let cool slightly.
  5. Slice potates in half and brush inside part lightly with olive oil.
  6. Season with salt and pepper.
  7. Grill potatoes on BBQ, turning once, until lightly browned, about 5 min.
  8. Immediatley sprinkle with crumbled blue cheese and serve!
These take a little extra prep but are very yummy and go great with any BBQ'd meal.