Blueberries 'n' Cream Pie
INGREDIENTS
- 1/2 cup milk -- plus
- 1 tablespoon milk -- divided
- 3 tablespoons butter -- melted
- 1 egg
- 3/4 cup all-purpose flour
- 1 package vanilla pudding mix -- (7/8 ounce)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh blueberries (or can use thawed out frozen blueberries)
- 1 package cream cheese -- (8 ounce)
- 1/2 cup sugar -- plus
- 2 teaspoons sugar -- divided
DIRECTIONS
- In a large mixing bowl, beat 1/2 cup milk, butter and egg.
- Combine the flour, pudding mix, baking powder and salt; stir into egg mixture just until moistened.
- Pour into a 9-inch pie plate coated with nonstick cooking spray.
- Arrange blueberries over batter to within 1/2-inch of edge of plate.
- In a large mixing bowl, beat cream cheese, sugar and remaining milk until smooth.
- Spread over blueberries to within 1 inch of berry edge.
- Sprinkle 2 teaspoons sugar over the cream cheese mixture.
- Bake at 350 degrees for 30-35 minutes or until set.
- Serve warm and refrigerate leftovers.