Blueberries 'n' Cream Pie
CATEGORIES
INGREDIENTS
  • 1/2 cup milk -- plus
  • 1 tablespoon milk -- divided
  • 3 tablespoons butter -- melted
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1 package vanilla pudding mix -- (7/8 ounce)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries (or can use thawed out frozen blueberries)
  • 1 package cream cheese -- (8 ounce)
  • 1/2 cup sugar -- plus
  • 2 teaspoons sugar -- divided
DIRECTIONS
  1. In a large mixing bowl, beat 1/2 cup milk, butter and egg.
  2. Combine the flour, pudding mix, baking powder and salt; stir into egg mixture just until moistened.
  3. Pour into a 9-inch pie plate coated with nonstick cooking spray.
  4. Arrange blueberries over batter to within 1/2-inch of edge of plate.
  5. In a large mixing bowl, beat cream cheese, sugar and remaining milk until smooth.
  6. Spread over blueberries to within 1 inch of berry edge.
  7. Sprinkle 2 teaspoons sugar over the cream cheese mixture.
  8. Bake at 350 degrees for 30-35 minutes or until set.
  9. Serve warm and refrigerate leftovers.