• Cooking Time: 35 minutes
• Servings: 3 mini loaves
• Preparation Time: 20 minutes
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 medium ripe bananas, mashed
• 1 cup fresh blueberries

1. In a bowl, combine the flour, baking soda and salt. in a large mixing bowl, cream the shortening and sugar. Add eggs and vanilla; mix well. Beat in bananas. Gradually add the dry ingredients, beating just until combined. Fold in blueberries.
2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 F. for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Yield: 3 mini loaves.
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This recipe makes a very flavorful loaf, the combination of banana and blueberry is amazing. The recipe bakes up 3 mini loaves that are tender and golden brown. Weather you have it for breakfast or as a snack you will not need to put butter on it. They never last long at my house!