Blueberry Bourbon Sauce
  • Servings: 8-10
  • 2 tbsp coconut oil
  • 1 red onion, chopped
  • garlic, chopped
  • Chipotle in adobo or sriracha to taste
  • 1/2 cup bourbon
  • 2 cups fresh blueberries
  • ¼ cup homemade tomato sauce from
  • plum tomatoes
  • 1/8th cup brown sugar
  • 1/4 cup apple cider vinegar
  • Cinnamon to taste
  1. Heat oil in a large saucepan over medium heat. Add onion and sauté, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and chipotle and sauté. Add bourbon, increase heat to high and bring to a boil to reduce appx 5 min (this burns off alcohol as well). Stir in blueberries, tomato sauce, and vinegar,brown sugar and cinnamon Simmer appx 20 min
From Lyn-Genet The Plan