Blueberry Cheesecake Bars
CATEGORIES
INGREDIENTS
  • Crust:
  • 10 whole graham crackers, crushed
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • Mix together and pat into a greased 9x13” pan.
  • Filling:
  • 4 eggs
  • 1 cup sugar
  • 2 (8 oz) pkgs cream cheese, softened
  • 2 tsp vanilla
  • Topping:
  • 1 can Blueberry Pie Filling
  • 12 oz ctr Cool Whip
DIRECTIONS
  1. Filling:
  2. Beat well and pour over the crust. Bake 375° for 20 minutes, or until set. Do not overbake. Cool completely
  3. Topping:
  4. Spread pie filling over cheesecake.
  5. Top with Cool Whip.
  6. Store in the refrigerator.
RECIPE BACKSTORY
If you're a fan of cheesecake but don't like all the work that goes into making it, this recipe is for you! This goes together very easily.