Blueberry Coffee Cake
CATEGORIES
INGREDIENTS
  • 1/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 cup plus 2 tablespoons flour, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries
  • 1 3 ounce package cream cheese, cubed
  • TOPPING
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 tablespoon cold butter
DIRECTIONS
  1. For batter, in a large mixing bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Granser to a greased 8" square baking pan.
  3. For topping, in a small bowl combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  5. NOTE: If using frozen blueberries-do not thaw