Blueberry Dump Cake
  • 4 c. fresh or frozen blueberries (if frozen, thaw slightly)
  • 3/4 c. sugar
  • 1 pkg. white cake mix
  • 1/2 c. melted butter or margarine
  • Whipped Cream or vanilla ice cream
  1. Preheat oven to 325 degrees.
  2. Spread blueberry evenly into a lightly greased 13x9x2-inch baking pan.
  3. Sprinkle sugar and dry cake mix over berries.
  4. Drizzle butter over mixture evenly.
  5. Bake for 1 hour.
  6. Serve with whipped cream or vanilla ice cream.