• Cooking Time: 25 minutes
• Servings: 12 muffins
• Preparation Time: 10 minutes
• 1 egg
• 1 cup milk
• 1/4 cup oil
• 2 cups flour
• 2 Tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cups blueberries

1. 2. Grease bottoms of 12 medium muffin cups.
2. 3. In a medium mixing bowl, beat egg; stir in milk and oil.
3. 4. In a small mixing bowl, combine flour, sugar, baking powder, and salt.
4. 5. Add dry ingredients to liquid ingredients. Stir just until flour is moistened. The batter should be lumpy.
5. 6. Fold blueberries into batter.
6. 7. Fill muffin cups two-thirds full.
7. 8. Bake until golden brown.
8. 9. Remove from pan and serve warm.

These muffins are so easy to make and perfect for a grab-and-go breakfast or snack.