Blueberry Muffins
CATEGORIES
INGREDIENTS
  • Cooking Time: 20-25 minutes
  • Servings: 12 muffins
  • Preparation Time: 5 minutes
  • 1 egg
  • 1 c. milk
  • 1/4 c. oil
  • 2 c. flour
  • 2 T. sugar
  • 2 1/2 t. baking powder
  • 1/2 t. salt
  • 3/4 c. blueberries
DIRECTIONS
  1. 1.) preheat oven to 400 F
  2. 2.) grease bottoms of 12 medium muffin cups
  3. 3.) in a medium mixing bowl, beat egg; stir in milk and oil.
  4. 4.) in a small mixing bowl, combine flour, sugar, baking powder, and salt.
  5. 5.) add dry ingredients to liquid ingredients. stir until flour is moistened. batter should be lumpy.
  6. 6.) fold blueberries into batter
  7. 7.) fill muffin cups two-thirds full
  8. 8.) bake for 20-25 minutes until golden brown
  9. 9.) remove from pan. serve warm
RECIPE BACKSTORY
blueberry muffins