• 2 cups plain yogurt
• 2 cups fresh orange juice
• 1 tablespoon honey
• ½ teaspoon ground cinnamon 1 cup frozen unsweetened blueberries, thawed
• Sprigs of fresh mint for garnish

1. Combine all of the ingredients, except the blueberries and garnish, in a blender; process until smooth and creamy. Stir in the blueberries. Garnish servings with the mint sprigs.
2. This soup will keep for up to 2 days in a covered container in the refrigerator.

Note: This soup will keep for up to 2 days in a covered container in the refrigerator.