Blueberry Streusel Cobbler
  • Cooking Time: 70
  • Servings: 8
  • 1 pint fresh or frozen blueberries
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 teaspoons grated lemon zest
  • 3/4 cup cold butter or margarine
  • 2 cups biscuit baking mix,divided
  • 1/2 cup firmly packed brown sugar 2 tablespoons cold butter or margarine
  • 1/2 cup chopped nuts
  • Blueberry Sauce (see recipe)
  1. Preheat oven to 325 degrees F.
  2. In bowl, combine blueberries, EAGLE BRAND® and zest.
  3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.
  4. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
  5. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
"Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!"