• Crust:
• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. melted butter
• Bananas
• Filling:
• 1 pkg. Dream Whip (plus milk and vanilla, amounts according to pkg. directions)
• 8 oz. cream cheese, room temperature
• 1 c. sugar
• Topping:
• 21 oz. can of blueberry pie filling

1. For the crust - Mix crust ingredients and pat in an 8x8-inch pan.
2. Slice bananas and place in a single layer on top of crust.
3. For the filling - Whip up Dream Whip with milk and vanilla according to package directions. Then mix in the cream cheese and sugar; mix well. Pour on top of bananas.
4. For the topping - 21 oz. can of blueberry pie filling
5. Pour pie filling on top of Dream Whip mixture. Refrigerate.
6. Double all ingredients for a 9x13-inch pan, because everybody will want seconds.

Mom has been making this favorite dessert since I was a child. Everybody’s favorite!