• Cooking Time: 25
• Servings: 12
• Preparation Time: 10
• 1 egg
• 1 cup milk
• 1/4 cup oil
• 2 cup flour
• 2 Tbsp sugar
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup blueberries

1. 1. Preheat oven to 400 F
2. 2. Grease bottoms of 12 medium muffin cups
3. 3.In a medium mixing bowl beat egg stir in milk and oil
4. 4. In a small mixing bowl combine flour sugar baking powder and salt
5. 5. Add dry ingredients to liquid ingredients stir just until flour is moistened. Batter should be lumpy
6. 6. Fold blueberries into batter
7. 7. Fill muffin cups two thirds full
8. 8. Bake 20-25 minutes until golden brown
9. 9. Remove from pan. Serve warm

I love this recipe because blueberry muffins are my favorite