• 2 (13.5-ounce) packages 9-inch flour tortillas
• 1/2 cup butter or margarine, melted
• 1/4 teaspoon garlic salt

1. Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
2. Bake at 250° for 30 minutes or until crisp.
3. NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.

This goes with Krrispy's Goblin Dip and Bone Crackers. I wanted to make it and didn't know what the bone crackers were supposed to be, so I found it on myrecipes. Enjoy! Yield Makes 60 crackers