Border Grill’s Easy Guacamole Recipe
  • 2 ripe Haas avocados
  • 1/2 bunch fresh cilantro, leaves chopped
  • 1/4 medium red onion, diced
  • 2 jalapeño peppers, stemmed, seeded and finely diced (optional)
  • 1 tablespoon freshly squeezed lime juice
  • freshly ground salt and pepper, to taste
  1. Cut the avocados into halves and remove the seeds. Peel the fruit and place in a mixing bowl.
  2. Mash avocados with a potato masher or fork until chunky. Add the remaining ingredients and mix with a fork.