Boston Creme Pie Cupcakes
  • batch of instant vanilla pudding
  • favorite yellow cupcake recipe
  • batch of ganache
  1. * Fill the cupcakes with pudding, either with a pastry bag or by cutting off the tops and scooping out some cake, filling the hole with pudding and using pudding as glue to hold the top on
  2. * Then frost with ganache and thank Godzilla you didn’t have to smell the smell of warm tapioca.
  3. *** photo by jmizusawa on flickr.