Bourbon Street Shrimp
INGREDIENTS
  • 3 tbs. olive oil
  • 3 cloves fresh minced garlic
  • 2 heads fresh minced shallots
  • 1 dozen (16-20 count) shrimp
  • lemon juice of 1 lemon
  • 2 oz shot bourbon
  • salt
  • black pepper
  • cayenne
  • Louisiana Hot Sauce
  • 1/4 cup heavy cream
DIRECTIONS
  1. Sauté garlic and shallots in olive oil
  2. Add shrimp and lemon juice
  3. De glaze with bourbon
  4. Spice to taste with salt, pepper, hot sauce, and cayenne
  5. Finish with heavy cream and reduce to sauce consistency
  6. Serve on couscous and garnish with fresh green onions and parsley