Bourbon Sugar Cookie Crunch Ice Cream
  • 2 cups heavy cream
  • 1 cup milk
  • 2/3 cup sugar
  • 1/2 tsp vanilla
  • 1/4 cup bourbon
  • 3 or 4 sugar cookies
  1. If using an automatic ice cream maker, make sure bowl is completely frozen before starting. Also, milk and cream should be well-chilled. Whisk milk and cream with sugar until completely dissolved. Add vanilla and bourbon, and stir thoroughly. Pour mixture into ice cream maker. Churn for about 25 minutes or according to machine; crumble sugar cookies into the ice cream during the last minute. Serve immediately, or let "ripen" in freezer for two hours.
This ice cream is awesome. I had to post it the moment I discovered it on a blog. (makes a little less than 1 quart of ice cream)