• 6 Large sweet potatoes, peeled and cut about 1" thick
• 2 whole cloves
• pinch of cinnamon
• 4 T maple syrup
• 2 1" strips orange peel
• water to cover
• 1 C dark brown sugar
• 1 T dark molasses
• 1/2 C butter
• 3/4 C bourbon
• 1/2 tsp vanilla

1. Cook potatoes, cloves, cinnamon, syrup and peel with enough water to cover until just tender.
3. In another pot, mix rest of ingredients - bring to boil, stir till sugar is dissolved. Remove from heat.
5. Arrange potato slices in baking dish, (remove cloves and peel) - pour syrup mixture over slices and bake.
7. 350' - 30-40 minutes

Adapted from a recipe from Delores Vazquez, a good friend and good cook.