Bran Muffins
CATEGORIES
INGREDIENTS
  • 3 c. 100% bran
  • 1 c. boiling water
  • 2 c. buttermilk
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs, beaten
  • 2 1/2 c. flour
  • 2 1/2 tsp. soda
  • 1/2 tsp. salt
DIRECTIONS
  1. Pour boiling water over bran.
  2. Add buttermilk after bran and water have stood several minutes
  3. Cream sugar and shortening, then add eggs.
  4. Sift flour, soda, and salt.
  5. Add shortening and sugar to bran, then add flour mixture.
  6. Mix until flour diappears (do not stir, just dip out each time)
  7. bake 375 for 15-20 minutes in muffin pan.