Bread Maker Grape Jelly
  • 2 cups grape juice***
  • 2 envelopes Knox gelatin
  • 1 cup sugar
  • 2 Tblsp reconstituted lemon juice
  • *** Any fruit juice can be substituted.
  1. In a bowl - Dissolve gelatin in water.
  2. Add lemon juice and sugar.
  3. Put mixture in pan, put pan in machine.
  4. Select setting.
  5. When cycle is finished, pour into a sterile pint jar.
  6. Cool on the counter for about 3 hours then refrigerate.
  7. Store in fridge up to 4 weeks.
When fall and winter set in, I still like to have fresh jams and jellies. These are a satisfying "fix" till the growing season begins again. These instructions are for a Sunbeam Bread Maker. The setting number is 11. For a different brand, the setting should have steady controlled heat plus stir every few minutes. Look for a specialty setting. (Jellies/Sauces) The recipes can be doubled or trebled with a 2 pound loaf maker.