• Cooking Time: 60 minutes
• Servings: 8
• Preparation Time: 10 minutes
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 stick melted butter
• 1 egg beaten
• 1 tsp vanilla
• 1 cup white sugar
• 2-3 mashed ripe bananas
• Walnuts chopped (opt)

1. Preheat oven 350 degrees
2. Beat egg, added melted butter (at room temp not hot) add sugar and mix well.
3. Add bananas mashed, and 1 tsp vanilla
4. Combine in dry ingredients 1/2 cup at a time
5. stir in nuts
6. Add to greased and floured bread tin
7. Bake for 1 hour until toothpick comes out clean

Very simple Banana Bread with or without the nuts!